Matt preston cheesecake recipe master chef

          Thank you Matt Preston!

        1. 1x g packet of Granita biscuits (or any type of digestive biscuit) · g caster sugar · 75g unsalted butter, melted · g cream.
        2. Did you catch my best ever cheesecake on last night's MasterClass?
        3. 3 cups cream cheese, room temperature · 1 cup caster sugar · 4 eggs · 2 1/2 tbsp lemon juice · 1 tsp vanilla extract · 1/4 tsp salt flakes.
        4. 24 oz.

          5. Did you catch my best ever cheesecake on last night's MasterClass?.

          Those of you who follow my blog posts will know that my recipe titles which are normally my post titles usually never make lofty claims. This time it just had to be done.

          I believe, yes, truly believe that I have come across the best cheesecake recipe.

          Let&#;s go back to where it all began, shall we! My husband and I were sitting one evening and watching the latest season of Masterchef Australia (one of my favourite food shows) and it happened to be a Masterclass episode.

          I&#;m so stoked they brought back the Masterclass episodes this year.

          Forget fancy pants desserts – all you need to be happy in life is a condensed, childlike passion for no-bake cheesecake.

          I felt quite cheated out of them last year. Anyway, Matt Preston was making a baked cheesecake. We love cheesecake in our house. So we were very keen to check this masterclass out.

          3 cups cream cheese, room temperature · 1 cup caster sugar · 4 eggs · 2 1/2 tbsp lemon juice · 1 tsp vanilla extract · 1/4 tsp salt flakes.

          Long story short, we loved the way his cheesecake turned out and decided that we would try it sometime soon.

          Now I didn&#;t know how soon &#;soon&#; would actually be. I figured it would be a while before I got a chance to make one of them.

          Turned out, my husband had o